PERSONAL CHEF SERVICE AGREEMENT

Menu Planning and Proposals:

Chef Night Tonight’s chef will collaborate with you, the client, with the menu proposal based on your chosen options via Chef Night Tonight’s website. For quality control purposes, Chef Night Tonight asks that the client/chef correspondence be in writing via the website and/or email. Proposals are to be confirmed seven days from the service date. The client's menu choices include menu planning, correspondence, and travel fees. All the agreed-upon menu items are subject to change from the initial menu due to ingredient availability, quality, or other unforeseeable factors. The client will be notified at once if specific options are not available. 

 Scheduling:

Your Chef Night Tonight chef (s) will promptly arrive at your home at the agreed-upon time(s) on the agreed-upon date(s). The chef (s) will need full access to the cooking area for an estimated 2-5 hours. Please make your home accessible to your chef(s) on the scheduled cook date (s). If, for some reason, your chef(s) cannot access your home (locks were changed, tricky pets, etc...), you will be charged a last-minute cancellation fee of 50 dollars plus the cost of food already purchased.

 Cancellations:

Please provide seven days of advanced notice if you choose to cancel a cook date. Your Chef Fee is non-refundable. If you fail to give proper notice to your chef, you will be charged for the full-service amount.

 Home Kitchens: 

Chef Night Tonight chefs take great pride in their work and promise to respect you, your home, and your equipment. Your chef will leave the workspace as clean as they found it, remove the personal equipment, and put away all leftovers. Please make sure your kitchen area is clean and ready for your chef on their scheduled cook date (s). If the chef(s) arrive at an unsuitable workspace, they will document the area with a photo(s), and a $50 cleaning fee will be added to the invoice for that service date. If the kitchen does not have basic functions available to Chef Night Tonight chefs, please let us know upon scheduling your cook date. (Like Oven, Stove, Etc.)

 Food Safety:

Chef Night Tonight is not liable if you choose to ignore common food safety practices such as undercooked meat or eggs, and you are not liable for the improper handling of leftovers after you have left your property. Chef Night Tonight will abide by allergy and dietary restrictions to the best of its ability. The client must disclose all needs before confirming the menu and scheduling seven days in advance. 

 Invoices and Accepted Payment Methods Options:

All Chef Night Tonight events will be paid in full seven days before the event. When the date is confirmed, Chef Night Tonight will be paid via Stripe on its website ( Chef Fee). The menu will be invoiced and paid through Quickbooks seven days before the Chef Night. Chef Night Tonight accepts all major credit cards. If you have questions or would like to request additional information regarding Chef Night Tonight, please email us at info@chefnighttonight.com or call (570) 534-4038.