PERSONAL CHEFS SERVING THE POCONOS
book your chef night
Ready To BOOK?
Follow the steps below to design & book your PERSONAL Chef Night!
$250.00 ($300.00 Holiday Chef Night) will be charged at the time of booking; this is the CHEF FEE to hire Chef Night Tonight. The fee is NOT a deposit. The fee is nonrefundable.
On the calendar below, please select the time you would like your 1st course served.
After booking, you will design your menu for the event with a chef from Chef Night Tonight.
You will be invoiced for the COST OF THE FOOD chosen for your event.
The food invoice is due ONE WEEK prior to your event.
THINGS TO CONSIDER
Chef Nights average $125 per person and up, depending on menu selections. Chef Sara will work with you to meet your budget and the menu you envision for your event.
Parties booked over ten people will have an additional charge added to the invoice.
*Booking less than a week out, EMAIL ME HERE!