Chef Sara
Chef Night Tonight was created because of Chef Sara’s passion for food, family, and the wholesomeness of family dinners. Chef Sara is delighted to bring an intimate care-free dining experience directly to you. The vision for Chef Night Tonight is to envelope all senses from the way the table looks to the sound of a meal being prepared. Chef Sara wants people to feel comfortable in their homes and be able to be fully present. In this fast-paced world, Chef Night Tonight will allow you to relax and be taken care of.
Chef MATTHEW HIPP
Chef Matt is a graduate of Northampton Community College Culinary program. Matt enjoys the entire process of the culinary world, especially from farm to table. If given the chance to grow something, harvest it and make it into a dish he takes that opportunity. Matt is delighted to cook for you and make your event as special as he can.
Pastry Chef Patricia Lochansingh
Simply put, I’m a foodie at heart. The love of cooking and baking is what led me to pursue my passion. Cooking for my family, I was always complimented on my natural ease and abilities in the kitchen. Particularly, my love for baking stood out. Today I’m a certified pastry chef and a basic cake decorator with an abundance in self taught skills. I run a blog “Spoon Me Slender” which is my attempt at recreating a variety of dishes that are lightened-up. I am delighted to a part of this amazing team, which will definitely help me to improve and build on my skills.