Menus
When selecting menu items for your event, start by understanding the preferences and dietary restrictions of your guests to offer inclusive options. Incorporate a mix of flavors and textures to create a diverse menu that appeals to different tastes. By carefully curating menu items with these aspects in mind, you can craft a memorable dining experience for your guests.
APPETIZERS
Grazeboard
Artisan Cheeses and meats with veggies and various small bites
Crab Stuffed Mushrooms
Portobello mushroom caps stuffed with a crab mixture
Meatballs
Beef or turkey with a tangy sauce made with cranberries
Shrimp Canapes
Shrimp on top of savory cheese spread
Ribeye Crostini
Medium-cooked ribeye with horseradish sauce and seasoning
SALAD
Goat and Spinach
Spinach, onion, walnuts and homemade balsamic
Beet Salad
Arugula, beets, orange, feta, and a citrus vinaigrette
Chef Special Salad
Butter lettuce, chocolate balsamic, and strawberries
Farmhouse Salad
Romaine, iceberg, tomatoes, red onion, parmesan, croutons and a house-made ranch
POULTRY
Chicken Kiev
Boneless, skinless chicken breast stuffed with butter, herbs, and breaded
Coq Au Vin
Chicken cooked in wine and brandy alongside mushrooms, pearl onions and bacon
Cornish Hens
Personal small whole roasted chicken cooked with butter and herbs
Roasted Duck
Rich, hearty duck meat cooked with wine and herbs
SEAFOOD
Salmon with dill Sauce
Salmon seared and baked. Topped with a creamy, fresh dill sauce
Seafood Scampi
Crab, clams, and scallops with a garlic wine sauce and pasta
Crab Cakes
Lump Crab, breadcrumb, pepper, red onion and various herbs
Red Snapper
Whitefish seared skin on with butter and citrus.
MEAT
Lamb Chop Ribs
Lamb cooked to a medium with rosemary and garlic.
Bone-in Ribeye
Cooked to a medium and served with blue cheese sauce
Roast Chuck
Served with gravy, carrots, onions and potatoes
Pork Loin Medallions
Cooked to medium, seared and sliced
VEGETARIAN/VEGAN
Vegan Lasagna
Made with cashew ricotta, sautéed onion, peppers and vegan cheese
Stuffed Peppers
Tempeh, mushrooms, cumin, and cilantro
Quinoa Bowl
Served with roasted seasonal veggies
Vegan Alfredo
Garlic heavy with mushrooms and broccoli
SOUPS
French Onion
Served with cheese and bread
Italian Wedding
Served with cheese and garnish
Chili Board
Chili with all the options available: pasta, cheese, onion, and more
Taco Board
Taco-inspired soup with beef, chicken or turkey, onion, chips, avocado, cilantro and more
PASTA
Homemade Vegetable Red Sauce
A mixture of celery, onion, carrots, garlic and tomatoes
Butternut Squash
Butternut, shallots, and garlic made into a creamy pasta sauce
Seasonal Ravioli
House-made ravioli stuffed with seasonal mixtures
Arugula Pesto
House-made pesto served with pasta.
SIDES
Brussel Sprouts
Glazed Carrots
Green Beans
Broccoli
Mashed Sweet Potatoes
Smashed Potatoes
Roasted Potatoes
Plain Risotto
Tomato Risotto
Mushroom Risotto
Pasta
DESSERT
Triple Berry Torte
Chocolate Angel Food Cake
Vanilla Cake
Dulce De Leche Cake
Chocolate Blackout Cake
Carrot Cake
Birthday Cake
Cake Pops
Chocolate Chip Skillet Cookie
Creme Brûlée
Lemon Bars
Fruit Galettes
Cookies
CHEF'S CHOICE
WE CHOOSE THE ENTIRE MENU